Florent's menu

At Florent you can make your own 3- or 4-course menu.

Menu Vive La Fête
Enjoy our Vive La Fête Menu! We'll serve a three- or four-course surprise menu including a sparkling aperitif, matching wines each course, still or sparkling water, and coffee or tea with sweets.

Vive la Fête 4-courses - €75,- p.p.
Vive la Fête 3-courses - €60,- p.p.

Menu Côte de Boeuf
On Tuesday and Wednesday we serve our Côte de Boeuf for 2 persons, with bonne femme, including a bottle of French Malbec from Cahors for €100 (€50 p.p.).


5 Course menu

€ 56.00

4 Course menu

€ 46.50

3 Course menu

€ 37.00

We often change our dishes so it's possible the website is not up to date


Oysters Fine de Claire | shallot | red wine vinegar | tabasco | One | Six | Twelve

€2.75 | €15.00 | €28.00


Gravad lax salmon | salted cucumber | | tomberries

Duck terrine | foie gras cream | apple syrup | calvados apple

King bolete | walnutcream | charred goatcheese | aceto balsamico

Brioche bread | foie gras | truffle mayonaise | crawfish | red onion (supplement + € 5.50)


Shell | razor clam | antiboise | lardo di Colanata

Sweatbread | coco blanc | muscat of Alexandria | caramel

Stringed bean carbonara | King bolete | Parmesan | Pancetta | Optional: truffle (supplement + €5.50)


Catch of the day | cauliflower cream | shallots sauce

Venison | venison stew | pumpkin | Brussels sprout

Cauliflower couscous | roasted romanesco | celeriac crème | smoked butter sauce

Côte de Boeuf +/- 900 gram, sauce bearnaise and fries, for 2 persons

€ 70.00

Côte de Boeuf AND a bottle of Cahors Malbec, for 2 persons

€ 100.00


Three ripe cheeses (supplement five cheeses + €5.50)


Moelleux | chocolate mousse| chocolate sorbet | orange

Pina colada | coconut pannacotta | pineapple | sabayon


by the glass

€ 6.50


Place reservation

Reservation

Book a table with us and enjoy!

Place reservation