Florent's menu

At Florent you can make your own 3- 4 or 5 course menu.

Menu Vive La Fête
Enjoy our Vive La Fête Menu! We'll serve a four-course surprise menu including a sparkling aperitif, matching wines each course, still or sparkling water, and coffee or tea with sweets.

Vive la Fête 4-courses - €77,50 p.p.

Menu Côte de Boeuf
On Tuesday and Wednesday we serve our Côte de Boeuf for 2 persons, with bonne femme, including a bottle of Italian Cabernet Franc for €100 (€50 p.p.).


5 Course menu

€ 58.00

4 Course menu

€ 48.50

3 Course menu

€ 39.00

We often change our dishes so it's possible the website is not up to date


Oysters Fine de Claire | shallot | red wine vinegar | tabasco | One | Six | Twelve

€3.00 | €16.50 | €30.00


Gravad lax salmon | salted cucumber | | tomberries

Veal tartar | roasted pepper | oyster leaves | allspice mayonnaise | oyster vinaigrette

Sweet and sour red cabbage | date | pumpkin cream | cumin cheese

Brioche bread | foie gras | truffle mayonaise | crawfish | red onion (supplement + € 7.50)


Langoustine | dashi broth | preserved pointed pepper | carrots furikake | crispy tomato

Raviolo foie gras | liver sauce | caramelized hazelnut | truffle celeriac

63 degree egg | celeriac cream | potato crunch | Optional: truffle (supplement + €5.50)


Catch of the day | cauliflower cream | shallots sauce

Flank steak | persillade | parsnip cream | gravy with fermented garlic

Jerusalem artichoke flan | | roasted Jerusalem artichoke | sweet and sour onion

Côte de Boeuf +/- 900 gram, sauce bearnaise and fries, for 2 persons

€ 75.00

Côte de Boeuf AND a bottle of Cahors Malbec, for 2 persons

€ 100.00


Three ripe cheeses (supplement five cheeses + €5.50)


Moelleux | chocolate mousse| chocolate sorbet

Tartelette | blood orange curd | merenque | blood orange sorbet


by the glass

€ 6.50


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