Menu

We cook French oriented with an international twist and local Utrecht products. Farm fresh, from our richly filled backyard, with respect for nature and its seasons. We renew a dish every two weeks and renew the menu every season.

mes en pastinaak florent beeld

We frequently renew our menu


Welcome to Florent le bistro

We hope to extend your culinary experience with our dishes. The cuisine is French-oriented, with international influences. We develop new flavors that cross borders – a reflection of our reminiscent memories combined with our creativity. The products are sourced as much as possible from our passionate and local supplier.


The tasting experience of our dishes can change from day to day: surprises are created and inspired by (seasonal) nature or by the day. As we nourish your mind and soul, we wish that every taste will appeal to all your senses and you will have an unforgettable experience!


Restaurant menu

ALL-IN 7-course menu

€ 140.00

Glass of Cremant, bread & olives, water unlimited (flat or sparkling), seven course menu, wine pairing and coffee or tea deluxe

7-course menu

€ 82.50

6-course menu

€ 72.50

5-course menu

€ 62.50

4-course menu

€ 52.50


vegetarisch

CHEF’S MENU VEGA

4/5/6/7 COURSE

L’ENTREE | STARTER

Carpaccio king boleet | fig | beech mushroom | walnut crisp | garlic mayonnaise

LE PLAT INTERMEDIAIRE | INTERMEDIATE

Kohlrabi ravioli | brioche | goat cream cheese | red cabbage | red cabbage lime vinaigrette

LE PLAT INTERMEDIAIRE | INTERMEDIATE 2

Raviolo cepes | seleriac cream | parmesan foam | crispy parmesan | sage chips

LE PLAT INTERMEDIAIRE | INTERMEDIATE 3

Fregola | ricotta | roasted almonds | green herbs | truffle oil | truffle foam

LE PLAT PRINCIPAL | MAIN DISH

Smoked carrot | toast brioche | silverskin onion | roasted sauerkraut | fried mustard | soubise cream | cevenne onion foam

FROMAGE | CHEESE

Cheese platter | five cheeses | apple rinse | fig nut bead | grape

DESSERT | DESSERT

Triple chocolate orange | chocolate brownie dark | caramel mousse | chocolate sorbet | orange slices


CHEF’S MENU

4/5/6/7 COURSE

L’ENTREE | STARTER

Codfish | cucumber gravy | pickled fennel | pickled jalapeno | salty fingers | horseradish cream | Greek yoghurt | salted lemon gel

LE PLAT INTERMEDIAIRE | INTERMEDIATE

Veal tartare | salsa verde | roasted peppers | pepper wodka gel | crispy capers | crispy oyster

LE PLAT INTERMEDIAIRE | INTERMEDIATE 2

Monkfish cheeks in coconut |  roasted langoustines | green curry cream | apple with bergamot | beurre noisette | baby corn | crispy chicken skin | tom kha kai sauce

LE PLAT INTERMEDIAIRE | INTERMEDIATE 3

Trufflepasta | celeriac cream | pickled mushroom | truffle oil | truffle foam

LE PLAT PRINCIPAL | MAIN DISH

Skin baked duck breast | potato croquette |  | green cabbage | blackberry | roasted carrot | karamilezed hazelnut | bigarade sauce

FROMAGE | CHEESE

Cheese platter | five cheeses | apple rinse | fig nut bead | grape

DESSERT | DESSERT

Triple chocolate orange | chocolate brownie dark | caramel mousse | chocolate sorbet | orange slices


MEAT MENU – 67,50

3 course (unfortunately the duckliver is not available anymore)

L’ENTREE | STARTER (not available)

Brioche duck liver | red union compote | fig jam | crayfish little gem | truffle mayonnaise

LE PLAT PRINCIPAL | MAIN DISH

Rib-eye

DESSERT | DESSERT

Triple chocolate orange | chocolate brownie dark | caramel mousse | chocolate sorbet | orange slices


WINE PAIRING

Per course or glass

€ 7.50


Bon Appétit!

Florent logo
kolibrie florent beeld

Adress.

Visschersplein 75

3511 LX Utrecht

Opening hours.

Every Tuesday to Saturday, from 6pm to 11pm.


mes en pastinaak florent beeld