Menu

We cook French oriented with an international twist and local Utrecht products. Farm fresh, from our richly filled backyard, with respect for nature and its seasons. We renew a dish every two weeks and renew the menu every season.

mes en pastinaak florent beeld

We frequently renew our menu


Welcome to Florent le bistro

We hope to extend your culinary experience with our dishes. The cuisine is French-oriented, with international influences. We develop new flavors that cross borders – a reflection of our reminiscent memories combined with our creativity. The products are sourced as much as possible from our passionate and local supplier.


The tasting experience of our dishes can change from day to day: surprises are created and inspired by (seasonal) nature or by the day. As we nourish your mind and soul, we wish that every taste will appeal to all your senses and you will have an unforgettable experience!


Restaurant menu

ALL-IN 7-course menu

€ 140,00

Glass of Cremant, bread & olives, water unlimited (flat or sparkling), seven course menu, wine pairing and coffee or tea deluxe

7-course menu

€ 82.50

6-course menu

€ 72.50

5-course menu

€ 62.50

4-course menu

€ 52.50

3-course steakmenu

€ 67.50 (sirloin) – 140 (cote de boeuf)


Florent Specialite


Menu Cote de boeuf for two | potato mousseline | chimichurri

Including brioche duck liver as starter and dessert

140

for two

Cote de boeuf for two | potato mousseline | chimichurri

Supplement duck liver + 15,00 for two

110

for two

Tournedos | madeira sauce | potato mousseline 42.50

Supplement Rossini + 12,50


42.50

p.p.


vegetarisch

CHEF’S MENU VEGA

4/5/6/7- COURSE

L’ENTREE | STARTER

Open ravioli beetroot | carrot | orange | tomato tartare | hazelnut mayonnaise | hazelnut crumble | smoked creme fraiche | Granny Smit apple | green apple vinaigrette


LE PLAT INTERMEDIAIRE | INTERMEDIATE

Gazpacho burrata | basil marinade | basil mayonnaise| tomato tartare | celery | roasted cherry tomato

LE PLAT INTERMEDIAIRE 2 | INTERMEDIATE 2

Brioche goatcheese | basil marinade | basil mayonnaise| tomato tartare | celery | roasted cherry tomato

LE PLAT INTERMEDIAIRE 3 | INTERMEDIATE 3

Truffle risotto | truffle foam

+5,50 fresh truffle

LE PLAT PRINCIPAL | MAIN DISH

Cauliflower couscous | peanuts crumble | apricot | romanesco | cauliflower creme | persillade

FROMAGE | CHEESE (when 7 courses)

Cheese platter | five cheeses | mostarda | fig nut bread | grape

DESSERT | DESSERT

Peach and pistachio | poached peache | pistachio cremeux | pistachio crunch | roasted marshmallow | peach gel | peach sorbet ice cream

.



CHEF’S MENU

4/5/6/7- COURSE

L’ENTREE | STARTER

Sea bass tartare | string bean gravy | melon | cucumber | radish | smoked creme fraiche | piment of d’espelette crisp

LE PLAT INTERMEDIAIRE | INTERMEDIATE

Gazpacho shrimp | basil mayonnaise | fig jam | tomato tartare | celery | roasted cherry tomato

LE PLAT INTERMEDIAIRE | INTERMEDIATE

Crispy chicken thigh & duck liver | caramel | corn cream | baby corn | black bean sauce

LE PLAT INTERMEDIAIRE | INTERMEDIATE 2

Truffle risotto | truffle foam

+5,50 fresh truffle


LE PLAT PRINCIPAL | MAIN DISH CHOOSE

Corn fowl chef’s sauces | baby onion | carrot cream | carrot | green beans

LE PLAT PRINCIPAL | MAIN DISH

OR supplement 12.50

Tournedos | mushroom | asparagus | rosti | madeira jus

FROMAGE | CHEESE

Cheese platter | five cheeses | mostarda | fig nut bead | grape

DESSERT | DESSERT

Peach and pistachio | poached peache | pistachio cremeux | pistachio crunch | roasted marshmallow | peach gel | peach sorbet ice cream


MEAT MENU – 67.50

3 course

L’ENTREE | STARTER

Brioche duck liver | red onion ompote | fig jam | little gem | crayfish | trufflemayonnaise

LE PLAT PRINCIPAL | MAIN DISH

Tournedos | potato mousseline | seasonal vegetables | Madeira gravy

supplement Rossini+ 12,50

DESSERT | DESSERT

Peach and pistachio | poached peache | pistachio cremeux | pistachio crunch | roasted marshmallow | peach gel | peach sorbet ice cream


WINE PAIRING

Per course or glass

€ 7.50


Bon Appétit!

Florent logo
kolibrie florent beeld

Adress.

Visschersplein 75

3511 LX Utrecht

Opening hours.

Every Tuesday to Saturday, from 6pm to 11pm.


mes en pastinaak florent beeld