Menu


Winter 2022


We cook French oriented with an international twist and local Utrecht products. Farm fresh, from our richly filled backyard, with respect for nature and its seasons. We renew a dish every two weeks and renew the menu every season.

We frequently renew our menu

mes en pastinaak florent beeld

Restaurant menu

Chef Mc Adoo will surprise you or compose your 4, 5 or 6 course menu yourself:

6-course menu € 67.50

Wine pairing € 38.00

5-course menu € 55.00

Wine pairing € 32.00

4-course menu € 47.50

Wine pairing € 26.00



Or you can pick our timeless classic:

Florent Specialite

€125 for 2 persons

L’ENTREE | STARTER

Brioche duck liver – fig jam – red onion compote – little gem – crayfish – truffle mayonnaise


LE PLAT PRINCIPAL | MAIN

Côte de boeuf – vegetable garnish – potato mousseline – coleslaw

Supplement foie gras €7,50


DESSERT | DESSERT

Coffee/tea with friandises


APERITIF

3 cocktails (Cava/Gin tonic/Aperol spritz)

from €8.50

Charcuterie small

€7.50

Charcuterie large

€15.50

Oysters

per 6 – per 12

€18.50 | €32.50


L’ENTREE | STARTER

Beef pastrami – chicory – granny smith – onion compote – caramelized walnut – balsamic mayonnaise – enoki

€15.50

Cauliflower couscous – roasted cauliflower – sweet and sour romanesco – apricot crispy capers – pimento mayonnaise

vegetarisch

€15.50

Salmon gravlax – wasabi crunch – smoked mayonnaise – salted cucumber – tomberries- parsley

€15.50

Brioche duck liver – fig jam – red onion compote – little gem – crayfish – truffle mayo – duck liver

€19.50


LE PLAT INTERMEDIAIRE | INTERMEDIATE

Slowly cooked lobster tail – kale mashed potato – piccalilli cream – crispy smoked sausage – chips of truffle potato – lobster oil


€19.50


Pasta truffle – celeriac cream – thinly sliced mushroom – truffle cream – truffle sauce

Truffle supplement +€5.50

€15.50


LE PLAT PRINCIPAL | MAIN DISH

Deer steak – mashed potato with apple and celeriac – Brussels sprout with bacon – crispy spiced speculoos – pumpkin cream – gravy of chocolate and coffee

€28.50

Steak of the day – ask the waiter

€ day price

Brill fillet – creamy pearl barley – green asparagus – roasted pickled onions – chioggia beetroot -shallot sauce

€28.50

Roasted celeriac – celeriac baked – hazelnuts – celeriac cream – king boletus – sauce of cepes

vegetarisch

€24.50


FLORENT SPECIALS

Côte de boeuf – potato mousseline – coleslaw – chimichurri

Including starter & coffee complete

Liver supplement +€7.50

€125,00

for 2 persons

Côte de boeuf – potato mousseline – coleslaw – chimichurri

Liver supplement +€7.50

€85,00

for 2 persons

Tournedos rossini – duck liver – madeira sauce – potato mousseline

38,50

Steak of the day

day price


FROMAGE | CHEESE

Three ripe cheeses – rinse apple syrup – grapes – soprano bread

Supplement to 5 cheeses + € 5.00

vegetarisch

€12.50


DESSERTS | DESSERTS

Chocolate lava cake – chocolate brownie – chocolate mousse – salted crumble – passion fruitgel – vanilla ice cream – vinaigrette passionfruit

vegetarisch

€11.50

Coffee/tea complete

€6.75


WINE PAIRING

by the glass or course

€ 6.50

Bon Appétit!

Florent logo
kolibrie florent beeld

Adress.

Visschersplein 75

3511 LX Utrecht

Opening hours.

Every Friday to Sunday, from 1pm to 5pm.


mes en pastinaak florent beeld