Menu


Summer 2021


We cook French oriented with an international twist and local Utrecht products. Farm fresh, from our richly filled backyard, with respect for nature and its seasons. We renew a dish every two weeks and renew the menu every season.

We frequently renew our menu

mes en pastinaak florent beeld

Restaurant menu

Chef Mc Adoo will surprise you or compose your 3, 4, 5 or 6 course menu yourself:

6-course menu

€ 67.50

5-course menu

€ 55.00

4-course menu

€ 47.50



Or you can pick our timeless classic:

Florent Specialite

€125 for 2 persons

L'ENTREE | STARTER

Brioche duck liver – fig jam – red onion compote – little gem – crayfish – truffle mayonnaise


LE PLAT PRINCIPAL | MAIN

Côte de boeuf – vegetable garnish – potato mousseline – coleslaw

Supplement foie gras €7,50


DESSERT | DESSERT

Coffee/tea with friandises


APERITIF

3 cocktails (Cava/Gin tonic/Aperol spritz)

from €8.50

Charcuterie small

€7.50

Charcuterie large

€15.50

Oysters

per 6 – per 12

€18.50 | €32.50


L'ENTREE | STARTER

Steak tartare – quail egg – hollandaise – sourdough – truffle mayo – sour bomb

€15.50

Goat cheese flan – cucumber compote – sweet and sour cucumber – smoked crème fraiche – macadamia – draft licorice – radish

vegetarisch

€15.50

Sea bass ceviche – citrus gel – rettich – citrus – cassava – mustard seed sweet and sour – seed cracker

€15.50

Brioche duck liver – fig jam – red onion compote – little gem – crayfish – truffle mayo – duck liver

€19.50


LE PLAT INTERMEDIAIRE | INTERMEDIATE

Bisque – various shells – crostinie – rouille


€24.50


Fregola – roasted almond – ricotta – parsley – truffle sauce

Summer truffle supplement +€5.50

€15.50


LE PLAT PRINCIPAL | MAIN DISH

Flat iron steak – potato mousseline – lemon thyme gravy – green bean – aniseed mushroom – carrots

€28.50

Bisque – various shells – crostini's – rouille

Cod fillet – pasta aglio olio – mussels

€24.50

€26.50

Roasted pointed cabbage – almond and vadouvan sauce – almond – pickled red cabbage – cress

vegetarisch

€23.50


FLORENT SPECIALS

Côte de boeuf – potato mousseline – coleslaw – chimichurri

Including starter & coffee complete

Liver supplement +€7.50

€125,00

for 2 persons

Côte de boeuf – potato mousseline – coleslaw – chimichurri

Liver supplement +€7.50

€85,00

for 2 persons

Tournedos rossini – duck liver – madeira sauce – potato mousseline

38,50

Steak of the day

day price




FROMAGE | CHEESE

Three ripe cheeses – rinse apple syrup – grapes – soprano bread

Supplement to 5 cheeses + € 5.00

vegetarisch

€12.50


DESSERTS | DESSERTS

Poached peach – marshmallow – pistachio cremeux – pistachio crunch – peach sorbet

vegetarisch

€11.50

Coffee/tea complete

€6.75


WINE PAIRING

by the glass or course

€ 6.50

Bon Appétit!

Florent logo
kolibrie florent beeld

Adress.

Visschersplein 75

3511 LX Utrecht

Opening hours.

Every Wednesday to Sunday, from 5pm to 10pm.


mes en pastinaak florent beeld