Menu
Summer 2021
We cook French oriented with an international twist and local Utrecht products. Farm fresh, from our richly filled backyard, with respect for nature and its seasons. We renew a dish every two weeks and renew the menu every season.
We frequently renew our menu
Restaurant menu
Chef Mc Adoo will surprise you or compose your 3, 4, 5 or 6 course menu yourself:
6-course menu
€ 67.50
5-course menu
€ 55.00
4-course menu
€ 47.50
Or you can pick our timeless classic:
Florent Specialite
€125 for 2 persons
L'ENTREE | STARTER
Brioche duck liver – fig jam – red onion compote – little gem – crayfish – truffle mayonnaise
LE PLAT PRINCIPAL | MAIN
Côte de boeuf – vegetable garnish – potato mousseline – coleslaw
Supplement foie gras €7,50
DESSERT | DESSERT
Coffee/tea with friandises
APERITIF
3 cocktails (Cava/Gin tonic/Aperol spritz)
from €8.50
Charcuterie small
€7.50
Charcuterie large
€15.50
Oysters
per 6 – per 12
€18.50 | €32.50
L'ENTREE | STARTER
Steak tartare – quail egg – hollandaise – sourdough – truffle mayo – sour bomb
€15.50
Goat cheese flan – cucumber compote – sweet and sour cucumber – smoked crème fraiche – macadamia – draft licorice – radish
€15.50
Sea bass ceviche – citrus gel – rettich – citrus – cassava – mustard seed sweet and sour – seed cracker
€15.50
Brioche duck liver – fig jam – red onion compote – little gem – crayfish – truffle mayo – duck liver
€19.50
LE PLAT INTERMEDIAIRE | INTERMEDIATE
Bisque – various shells – crostinie – rouille
€24.50
Fregola – roasted almond – ricotta – parsley – truffle sauce
Summer truffle supplement +€5.50
€15.50
LE PLAT PRINCIPAL | MAIN DISH
Flat iron steak – potato mousseline – lemon thyme gravy – green bean – aniseed mushroom – carrots
€28.50
Bisque – various shells – crostini's – rouille
Cod fillet – pasta aglio olio – mussels
€24.50
€26.50
Roasted pointed cabbage – almond and vadouvan sauce – almond – pickled red cabbage – cress
€23.50
FLORENT SPECIALS
Côte de boeuf – potato mousseline – coleslaw – chimichurri
Including starter & coffee complete
Liver supplement +€7.50
€125,00
for 2 persons
Côte de boeuf – potato mousseline – coleslaw – chimichurri
Liver supplement +€7.50
€85,00
for 2 persons
Tournedos rossini – duck liver – madeira sauce – potato mousseline
€38,50
Steak of the day
day price
FROMAGE | CHEESE
Three ripe cheeses – rinse apple syrup – grapes – soprano bread
Supplement to 5 cheeses + € 5.00
€12.50
DESSERTS | DESSERTS
Poached peach – marshmallow – pistachio cremeux – pistachio crunch – peach sorbet
€11.50
Coffee/tea complete
€6.75
WINE PAIRING
by the glass or course
€ 6.50
Bon Appétit!
Adress.
Visschersplein 75
3511 LX Utrecht
Opening hours.
Every Wednesday to Sunday, from 5pm to 10pm.
Contact.
