We cook French oriented with an international twist and local Utrecht products. Farm fresh, from our richly filled backyard, with respect for nature and its seasons. We renew a dish every two weeks and renew the menu every season.
We frequently renew our menu
Welcome to Florent le bistro
We hope to extend your culinary experience with our dishes. The cuisine is French-oriented, with international influences. We develop new flavors that cross borders – a reflection of our reminiscent memories combined with our creativity. The products are sourced as much as possible from our passionate and local supplier.
The tasting experience of our dishes can change from day to day: surprises are created and inspired by (seasonal) nature or by the day. As we nourish your mind and soul, we wish that every taste will appeal to all your senses and you will have an unforgettable experience!
Restaurant menu
ALL-IN 7-course menu
€ 140.00
Glass of Cremant, bread & olives, water unlimited (flat or sparkling), seven course menu, wine pairing and coffee or tea deluxe
7-course menu
€ 82.50
6-course menu
€ 72.50
5-course menu
€ 62.50
4-course menu
€ 52.50
CHEF’S MENU VEGA
4/5/6/7 COURSE
L’ENTREE | STARTER
Carpaccio king boleet | fig | beech mushroom | walnut crisp | garlic mayonnaise
LE PLAT INTERMEDIAIRE | INTERMEDIATE
Kohlrabi ravioli | brioche | goat cream cheese | red cabbage | red cabbage lime vinaigrette
LE PLAT INTERMEDIAIRE | INTERMEDIATE 2
Beet mille-feuille | licorice | green herb cream | yellow beet cream | passion fruit l macadamia crunch | sweet sour yellow beet | chioggia beet
LE PLAT INTERMEDIAIRE | INTERMEDIATE 3
Truffle risotto | truffle oil | truffle foam
LE PLAT PRINCIPAL | MAIN DISH
Pumpkin soufflé’ | Blue d’ Auvergne croquette | pumpkin toffee | quince compote | balsamico glaze
FROMAGE | CHEESE
Cheese platter | four cheeses | apple rinse | fig nut bead | grape
DESSERT | DESSERT
Raspberry lime sorbet | tartlet | lemon curd | salted crumble | meringue a l’Italienne
CHEF’S MENU
4/5/6/7 COURSE
L’ENTREE | STARTER
Steak tartare | Pata Negra | sweetbread croquette | truffle mayonnaise | crispy sourdough
LE PLAT INTERMEDIAIRE | INTERMEDIATE
Brioche duck liver | red union compote | fig jam | crayfish little gem | truffle mayonnaise
LE PLAT INTERMEDIAIRE | INTERMEDIATE 2
Langoustine & chicken thigh | crispy chicken thigh | foam of granny smith | pumpkin curry cream | pumpkin vadouvan | langoustine sauce
LE PLAT INTERMEDIAIRE | INTERMEDIATE 3
Truffle risotto | truffle oil | truffle foam
LE PLAT PRINCIPAL | MAIN DISH
Corvina on the skin | tomato polenta | sugar snaps | wakame | tomato gel | roasted tomato | beurre blanc lemon thyme | herring caviar
FROMAGE | CHEESE
Cheese platter | four cheeses | apple rinse | fig nut bead | grape
DESSERT | DESSERT
Raspberry lime sorbet | tartlet | lemon curd | salted crumble | meringue a l’Italienne
MEAT MENU – 67,50
3 course
L’ENTREE | STARTER
Brioche duck liver | red union compote | fig jam | crayfish little gem | truffle mayonnaise
LE PLAT PRINCIPAL | MAIN DISH
Dry aged entrecôte
DESSERT | DESSERT
Raspberry lime sorbet | tartlet | lemon curd | salted crumble | meringue a l’italienne
WINE PAIRING
Per course or glass
€ 6.75
Bon Appétit!
Adress.
Visschersplein 75
3511 LX Utrecht
Opening hours.
Every Tuesday to Saturday, from 5pm to 10pm. Also 25 & 26 December 2022
Contact.
