Menu
Spring 2020
We cook French with local Utrecht products. Farm fresh, from our richly filled backyard, with respect for nature and its seasons. We renew a dish every two weeks and renew the menu every season.
We renew our menu every 3 weeks
At Florent you compose your 3, 4, 5 or 6 course menu yourself:
6-course menu
€ 68.00
5-course menu
€ 58.00
4-course menu
€ 48.50
3-course menu
€ 39.00
Or you can pick our timeless classic:
Florent Specialite
€120 for 2 persons
L'ENTREE | STARTER
Brioche - Foie gras - fig jam - red onion - crayfish - trufflemayonaise
LE PLAT PRINCIPAL | MAIN
Côte de boeuf - vegetable garnish - thick fries - salsa verde
Supplement foie gras €7,50
DESSERT | DESSERT
Coffee/tea with friandises
AMUSE
Charcuterie
€10
Oysters Fine de Claire | shallot | red wine vinegar | tabasco
Per one - per 6 - per 12
€3.00 | €16.50 | €30.00
L'ENTREE | STARTER
Shrimp cocktail - avocado crème - Dutch shrimps - foam of cocktail sauce - celery - Granny Smith apple
Tartare of carrots - cream of smoked egg yolk - poached quail egg
LE PLAT INTERMEDIAIRE | INTERMEDIATE
Truffle risotto - frothy truffle sauce - truffle tapenade - truffle oil
LE PLAT PRINCIPAL | MAIN DISH
Veal sirloin steak - smoked butter gravy - chestnut mushrooms - gnocchi - pea cream - fresh peas
Lobster bisque - vongole - mussels - roasted plaice fillet - roasted tomato - rouille - crostini
Beetroot puffed in salt crust - pearl barley - goat yoghurt - sweet and sour balsamic
FROMAGE | CHEESE
Three ripe cheeses
(supplement five cheeses + €5.50)
DESSERTS | DESSERTS
Red fruit panna cotta - meringue - strawberry yoghurt ice cream
WINE PAIRING
by the glass or course
€ 6.50
Bon Appétit!
Adress.
Visschersplein 75
3511 LX Utrecht
Opening hours.
Every day from 5:30 PM
Contact.
