Menu


Zomer 2022


We cook French oriented with an international twist and local Utrecht products. Farm fresh, from our richly filled backyard, with respect for nature and its seasons. We renew a dish every two weeks and renew the menu every season.

We frequently renew our menu

mes en pastinaak florent beeld

Welcome to Florent le bistro

We hope to extend your taste experience with our dishes. The cuisine is French oriented with international influences. We prepare new flavors that cross borders, a reflection of our memories combined with our creativity. The products come as much as possible from the passionate and local supplier.


The taste experience of our dishes can change from day to day: surprises are created by the influences of nature (seasonal) or by the inspirations of that day. As we nourish your mind and soul, we wish that every taste will appeal to all your senses and you will have an unforgettable experience.


Restaurant menu

ALL-IN 7-course menu

€ 140.00

Glass of Cava, Bread & Olives, Water unlimited (flat or sparkling), Seven Course Menu, Wine Pairing and Coffee or Tea deluxe

7-course menu

€ 80.00

6-course menu

€ 70.00

5-course menu

€ 60.00

4-course menu

€ 50.00


CHEF'S MENU

4/5/6/7 COURSE

L'ENTREE | STARTER

Tartare off sea bass – cucumber broth – watermelon – citrus gel – green curry prawn cracker – sesame – salty fingers – cucumber ribbon

LE PLAT INTERMEDIAIRE | INTERMEDIATE

Brioche duck liver – red union compote – fig jam – crayfish – little gem – truffle mayonnaise

LE PLAT INTERMEDIAIRE | INTERMEDIATE 2

Baked scallop – slowly cooked pork belly – carrot lacquer – carrot package carrot creme – kardemom – carrot furikake – awesome sauce

LE PLAT INTERMEDIAIRE | INTERMEDIATE 3

Baked king boleet – celeriac roasted – duxelles – mushroom – hazelnut – sauce of cepes

LE PLAT PRINCIPAL | MAIN DISH

Flat iron steak – potato gratin– Dutch asparagus – peas – anis mushroom – puffed garlic gravy

FROMAGE | CHEESE

Four cheeses – fig nut bread – apple rinse – grape

DESSERT | DESSERT

Strawberry – chocolate crunch – marinated strawberry – yoghurt lime ice cream – strawberry puree – white chocolate mousse – espuma of limoncello


vegetarisch

CHEF'S MENU VEGA

4/5/6/7 COURSE

L'ENTREE | STARTER

Tartare of carrot – quail egg – carrot mayonnaise – crispy union – sweet sour yellow carrot – puffed shallot mayonnaise

LE PLAT INTERMEDIAIRE | INTERMEDIATE

Caramelized goat cheese – brioche – red union compote – fig jam – little gem – truffle mayonnaise

LE PLAT INTERMEDIAIRE | INTERMEDIATE 2

Baked king boleet – roasted celeriac – mushroom – duxelles – hazelnut – sauce of cepes

LE PLAT INTERMEDIAIRE | INTERMEDIATE 3

"Hoeve" ei 64 C – celeriac creme – pickled mushroom – foaming trufflesauce – crispy potato

LE PLAT PRINCIPAL | MAIN DISH (as long as its available)

Dutch asparagus – parsley potato – anis mushroom – peas – egg vinaigrette – Hollandaise

FROMAGE | CHEESE

Four cheese – fig nut bread – apple rinse – grape

DESSERT | DESSERT

Strawberry – chocolate crunch – marinated strawberry – yoghurt lime ice cream – strawberry puree – white chocolate mousse – espuma of limoncello


MEAT MENU

3-course menu

L'ENTREE | STARTER

Brioche – duck liver – red onion – crayfish – truffle mayonnaise – little gem – figjam

LE PLAT PRINCIPAL | MAIN DISH

Steak of the day

DESSERT | DESSERT

Strawberry – chocolate crunch – marinated strawberry – yoghurt lime ice cream – strawberry puree – white chocolate mousse – espuma of limoncello


WINE PAIRING

Per course or glass

€ 6.75


Bon Appétit!

Florent logo
kolibrie florent beeld

Adress.

Visschersplein 75

3511 LX Utrecht

Opening hours.

Every Tuesday to Saturday, from 5pm to 10pm. & Sunday 3 April 2022


mes en pastinaak florent beeld