Menu
Fall 2020
We cook French with local Utrecht products. Farm fresh, from our richly filled backyard, with respect for nature and its seasons. We renew a dish every two weeks and renew the menu every season.
We renew our menu every 3 weeks
At Florent you compose your 3, 4, 5 or 6 course menu yourself:
6-course menu
€ 68.00
5-course menu
€ 58.00
4-course menu
€ 48.50
3-course menu
€ 39.00
Or you can pick our timeless classic:
Florent Specialite
€120 for 2 persons
L'ENTREE | STARTER
Brioche - Foie gras - fig jam - red onion - crayfish - trufflemayonaise
Côte de boeuf - vegetable garnish - thick fries - salsa verde
Supplement foie gras €7,50
DESSERT | DESSERT
Coffee/tea with friandises
AMUSE
Charcuterie
€10
Oysters Fine de Claire | shallot | red wine vinegar | tabasco
Per one - per 6 - per 12
€3.00 | €16.50 | €30.00
L'ENTREE | STARTER
Panna cotta of goatcheese – pickled cucumber – gamba – radish – licorice crunch
Puffed sweet potatoe – peanut – yoghurt – mayonaisse of ras en hanout – pumpkin
Smoked duckbreast – cranberries – dim sum rillette – hazelnut
LE PLAT INTERMEDIAIRE | INTERMEDIATE
Fregola – ricotta of buffalo – smoked almond – truffle sauce
LE PLAT PRINCIPAL | MAIN DISH
Beef eye – gratin – cream of pumpkin – red cabbage – sugar snaps – lemon thyme gravy
Potatoe – Vacherin Mont D’or – sauce of marjoram – celeriac with chilli pepper – charred leek
Halibut – lardo di Collonata – watercress – tomatoe – quinoa – spinach
FROMAGE | CHEESE
Cheese platter from Kazerij Stalenhoef – grapes – apple syrup – nutbread
(supplement five cheeses + €5.50)
DESSERTS | DESSERTS
Poaced peach – cream of pistachio – gel of peach – marshmellow – peach sorbe
WINE PAIRING
by the glass or course
€ 6.50
Bon Appétit!
Adress.
Visschersplein 75
3511 LX Utrecht
Opening hours.
Every day from 5:30 PM
Contact.
