Menu
Spring 2021
We cook French with local Utrecht products. Farm fresh, from our richly filled backyard, with respect for nature and its seasons. We renew a dish every two weeks and renew the menu every season.
We frequently renew our menu
Restaurant menu
At Florent you compose your 3, 4, 5 or 6 course menu yourself:
6-course menu
€ 68.00
5-course menu
€ 58.00
4-course menu
€ 48.50
3-course menu
€ 39.00
Or you can pick our timeless classic:
Florent Specialite
€120 for 2 persons
L’ENTREE | STARTER
Brioche – Foie gras – fig jam – red onion – crayfish – trufflemayonaise
LE PLAT PRINCIPAL | MAIN
Côte de boeuf – vegetable garnish – thick fries – salsa verde
Supplement foie gras €7,50
DESSERT | DESSERT
Coffee/tea with friandises
AMUSE
Charcuterie
€10
Oysters Fine de Claire | shallot | red wine vinegar | tabasco
Per one – per 6 – per 12
€3.00 | €16.50 | €30.00
L’ENTREE | STARTER
Panna cotta of goatcheese – pickled cucumber – gamba – radish – licorice crunch
Puffed sweet potatoe – peanut – yoghurt – mayonaisse of ras en hanout – pumpkin
Smoked duckbreast – cranberries – dim sum rillette – hazelnut
LE PLAT INTERMEDIAIRE | INTERMEDIATE
Fregola – ricotta of buffalo – smoked almond – truffle sauce
LE PLAT PRINCIPAL | MAIN DISH
Beef eye – gratin – cream of pumpkin – red cabbage – sugar snaps – lemon thyme gravy
Potatoe – Vacherin Mont D’or – sauce of marjoram – celeriac with chilli pepper – charred leek
Halibut – lardo di Collonata – watercress – tomatoe – quinoa – spinach
FROMAGE | CHEESE
Cheese platter from Kazerij Stalenhoef – grapes – apple syrup – nutbread
(supplement five cheeses + €5.50)
DESSERTS | DESSERTS
Poaced peach – cream of pistachio – gel of peach – marshmellow – peach sorbe
WINE PAIRING
by the glass or course
€ 6.50
Bon Appétit!
Vive la Fête: 3-course takeaway special
Weekly changing
Our doors are closed for reservations at the moment, but you can fully enjoy Florent at home with Vive la Fête, our weekly changing 3-course menu, inspired by French bistro cuisine.
MENU Vive la Fête
26.50 per person
L’ENTREE | STARTER
BEEF TATAKI
miso mayonnaise – soy panna cotta – cucumber- brique – sesame
OR
PETIT BOUILLABAISSE
mussels – baby potatoes – gambas
OR
ASPARAGUS SOUP
Also available with salmon (supplement 2.50)
LE PLAT PRINCIPAL | MAIN DISH
SLOW COOKED VEAL CHEEK
broad beans – peas – white asparagus – tagliatelle
OR
CODFISH FILET
broad beans – peas – white asparagus – tagliatelle
OR
VEGETABLE QUICHE
broccoli – zucchini – red bell pepper – sauce of brie
DESSERTS
RED FRUIT PANNA COTTA
red fruit – cassis – meringue – caramel
OR
CHEESE BOARD
With 3 cheeses from Kazerij Stalenhoef – kletzen bread – grapes – apple syrup
(5 cheeses also possible, supplement 2.50)
Can be ordered every Thursday to Sunday
Adress.
Visschersplein 75
3511 LX Utrecht
Opening hours.
You can order every Thursday to Sunday. Dining at our restaurant is currently not possible until the lockdown is over.
Contact.
