Menu

We cook French oriented with an international twist and local Utrecht products. Farm fresh, from our richly filled backyard, with respect for nature and its seasons. We renew a dish every two weeks and renew the menu every season.

mes en pastinaak florent beeld

We frequently renew our menu. All dishes can be ordered a la carte.


Welcome to Florent le bistro

We hope to extend your culinary experience with our dishes. The cuisine is French-oriented, with international influences. We develop new flavors that cross borders - a reflection of our reminiscent memories combined with our creativity. The products are sourced as much as possible from our passionate and local supplier.


The tasting experience of our dishes can change from day to day: surprises are created and inspired by (seasonal) nature or by the day. As we nourish your mind and soul, we wish that every taste will appeal to all your senses and you will have an unforgettable experience!


Restaurant menu or A la Carte

ALL-IN 7-course menu

€ 150.00

Glass of Cremant, bread & olives, water unlimited (flat or sparkling), seven course menu, wine pairing and coffee or tea deluxe

7-course menu

€ 87.00

6-course menu

€ 77.00

5-course menu

€ 67.00

4-course menu

€ 57.00

3-course meat menu

€ 72.50

3- course Menu Florent Specialite

€ 85.00


FLORENT SPECIALITE

L'ENTREE | STARTER

Brioche duck liver | red onion ompote | fig jam | little gem | crayfish | trufflemayonnaise

LE PLAT PRINCIPAL | MAIN DISH

Creekstone farms black angus Rib-Eye | potato mousseline | seasonal vegetables | Madeira gravy

Supplement duck liver + 15.00 for two

DESSERT | DESSERT

Rhubarb sorbet ice cream & strawberry | lime gel | cream patisserie lemon | crispy rhubarb | salted crumble


MEAT MENU

L'ENTREE | STARTER

Brioche duck liver | red onion ompote | fig jam | little gem | crayfish | trufflemayonnaise

LE PLAT PRINCIPAL | MAIN DISH

Tenderloin | | potato mousseline | seasonal vegetables | Madeira gravy

Supplement Rossini + 12.50

DESSERT | DESSERT

Rhubarb sorbet ice cream & strawberry | lime gel | cream patisserie lemon | crispy rhubarb | salted crumble


vegetarisch

CHEF'S MENU VEGA

4/5/6/7- COURSE (or choose a la carte)

L'ENTREE | STARTER

Cold Dutch asparagus | saffron mayonnaise | quail egg | curry crouton | sauce Hollandaise

LE PLAT INTERMEDIAIRE | INTERMEDIATE (when 5 courses)

Carrot tartare | smoked egg yolk cream | shallot rings | carrot | sweetsour carrot

LE PLAT INTERMEDIAIRE 2 | INTERMEDIATE 2 (when 6 courses)

Pointed cabbage roulloux | almond | almond cream | cream of curry | crispy cavolo nero

LE PLAT INTERMEDIAIRE 3 | INTERMEDIATE 3

Fregola | roasted pasta | ricotta | almond | truffle foam

LE PLAT PRINCIPAL | MAIN DISH

Melanzane | sweet sour cherry tomatoes | artichoke cream

FROMAGE | CHEESE (when 7 courses)

Cheese platter | five cheeses | mostarda | fig nut bread | grape

DESSERT | DESSERT

Rhubarb sorbet ice cream & strawberry | lime gel | cream patisserie lemon | crispy rhubarb | salted crumble


CHEF'S MENU

4/5/6/7- COURSE (or choose a la carte)

L'ENTREE | STARTER

Cold Dutch asparagus | saffron mayonnaise | quail egg | ham rolls | serrano ham rolls | crispy Pata Negra | sauce Hollandaise

LE PLAT INTERMEDIAIRE | INTERMEDIATE

Sea bass ceviche | grapefruit oil | red pepper | lime-orange juice | grapefruit | waterlemon | black sesame | crispy bals pimenton de la Vera | chili pepper mayonnaise

LE PLAT INTERMEDIAIRE | INTERMEDIATE 2

Raviolo duckliver | celeriac cream | hazelnut crunch | liver cream | liver sauce

LE PLAT INTERMEDIAIRE | INTERMEDIATE 3

Fregola | roasted pasta | ricotta | almond | truffle foam

LE PLAT PRINCIPAL | MAIN DISH

BBQ bavette | garlic mousseline | eggplant cream miso | roasted carrots | broccoli | mushrooms | chimichurri

OR supplement 15.00

Tournedos | potato mousseline | seasonal vegetables | Madeira gravy


OR supplement 30.00

Creekstone farms black angus Rib-Eye | potato mousseline | seasonal vegetables | Madeira gravy

FROMAGE | CHEESE

Cheese platter | five cheeses | mostarda | fig nut bead | grape

DESSERT | DESSERT

Rhubarb sorbet ice cream & strawberry | lime gel | cream patisserie lemon | crispy rhubarb | salted crumble


A LA CARTE

L'ENTREE | STARTER

BRIOCHE DUCKLIVER

23.50

DUTCH ASPARAGUS

14.50

CARROT TARTARE

14.50

SEABASS CEVICHE

16.50

LE PLAT INTERMEDIAIRE | INTERMEDIATE

LOBSTER

22.50

FREGOLA

19.50

POINTED CABBAGE ROULLOUX

17.50

LE PLAT PRINCIPAL | MAIN DISH

LAMB (per 22 May)

34.50

TENDERLOIN (Supplement Rossini +15.00)

45.00

BLACK ANGUS RIB-EYE

60.00

MELANZANE

27.50

DESSERT | DESSERT

RHUBARB SORBET ICE CREAM & STRAWBERRY

14.50

CHEESE PLATTER

17.50


WINE PAIRING

Per course or glass

€ 8.50


Bon Appétit!

Florent logo
kolibrie florent beeld

Adress.

Visschersplein 75

3511 LX Utrecht

Opening hours.

Every Tuesday to Saturday, from 6pm to 10pm.


mes en pastinaak florent beeld