Menu

We cook French oriented with an international twist and local Utrecht products. Farm fresh, from our richly filled backyard, with respect for nature and its seasons. We renew a dish every two weeks and renew the menu every season.

mes en pastinaak florent beeld

We frequently renew our menu


Welcome to Florent le bistro

We hope to extend your culinary experience with our dishes. The cuisine is French-oriented, with international influences. We develop new flavors that cross borders – a reflection of our reminiscent memories combined with our creativity. The products are sourced as much as possible from our passionate and local supplier.


The tasting experience of our dishes can change from day to day: surprises are created and inspired by (seasonal) nature or by the day. As we nourish your mind and soul, we wish that every taste will appeal to all your senses and you will have an unforgettable experience!


Restaurant menu

ALL-IN 7-course menu

€ 140.00

Glass of Cremant, bread & olives, water unlimited (flat or sparkling), seven course menu, wine pairing and coffee or tea deluxe

7-course menu

€ 82.50

6-course menu

€ 72.50

5-course menu

€ 62.50

4-course menu

€ 52.50


vegetarisch

CHEF’S MENU VEGA

4/5/6/7 COURSE

L’ENTREE | STARTER

Carpaccio king boleet | fig | beech mushroom | walnut crisp | garlic mayonnaise

LE PLAT INTERMEDIAIRE | INTERMEDIATE

Kohlrabi ravioli | brioche | goat cream cheese | red cabbage | red cabbage lime vinaigrette

LE PLAT INTERMEDIAIRE | INTERMEDIATE 2

Beet mille-feuille | licorice | green herb cream | yellow beet cream | passion fruit l macadamia crunch | sweet sour yellow beet | chioggia beet

LE PLAT INTERMEDIAIRE | INTERMEDIATE 3

Truffle risotto | truffle oil | truffle foam

LE PLAT PRINCIPAL | MAIN DISH

Pumpkin soufflé’ | Blue d’ Auvergne croquette | pumpkin toffee | quince compote | balsamico glaze

FROMAGE | CHEESE

Cheese platter | four cheeses | apple rinse | fig nut bead | grape

DESSERT | DESSERT

Raspberry lime sorbet | tartlet | lemon curd | salted crumble | meringue a l’Italienne


CHEF’S MENU

4/5/6/7 COURSE

L’ENTREE | STARTER

Steak tartare | Pata Negra | sweetbread croquette | truffle mayonnaise | crispy sourdough

LE PLAT INTERMEDIAIRE | INTERMEDIATE

Brioche duck liver | red union compote | fig jam | crayfish little gem | truffle mayonnaise

LE PLAT INTERMEDIAIRE | INTERMEDIATE 2

Langoustine & chicken thigh | crispy chicken thigh | foam of granny smith | pumpkin curry cream | pumpkin vadouvan | langoustine sauce

LE PLAT INTERMEDIAIRE | INTERMEDIATE 3

Truffle risotto | truffle oil | truffle foam

LE PLAT PRINCIPAL | MAIN DISH

Corvina on the skin | tomato polenta | sugar snaps | wakame | tomato gel | roasted tomato | beurre blanc lemon thyme | herring caviar

FROMAGE | CHEESE

Cheese platter | four cheeses | apple rinse | fig nut bead | grape

DESSERT | DESSERT

Raspberry lime sorbet | tartlet | lemon curd | salted crumble | meringue a l’Italienne


MEAT MENU – 67,50

3 course

L’ENTREE | STARTER

Brioche duck liver | red union compote | fig jam | crayfish little gem | truffle mayonnaise

LE PLAT PRINCIPAL | MAIN DISH

Dry aged entrecôte

DESSERT | DESSERT

Raspberry lime sorbet | tartlet | lemon curd | salted crumble | meringue a l’italienne


WINE PAIRING

Per course or glass

€ 6.75


Bon Appétit!

Florent logo
kolibrie florent beeld

Adress.

Visschersplein 75

3511 LX Utrecht

Opening hours.

Every Tuesday to Saturday, from 5pm to 10pm. Also 25 & 26 December 2022


mes en pastinaak florent beeld