We cook French oriented with an international twist and local Utrecht products. Farm fresh, from our richly filled backyard, with respect for nature and its seasons. We renew a dish every two weeks and renew the menu every season.
We frequently renew our menu
Welcome to Florent le bistro
We hope to extend your culinary experience with our dishes. The cuisine is French-oriented, with international influences. We develop new flavors that cross borders – a reflection of our reminiscent memories combined with our creativity. The products are sourced as much as possible from our passionate and local supplier.
The tasting experience of our dishes can change from day to day: surprises are created and inspired by (seasonal) nature or by the day. As we nourish your mind and soul, we wish that every taste will appeal to all your senses and you will have an unforgettable experience!
Restaurant menu
ALL-IN 7-course menu
€ 140.00
Glass of Cremant, bread & olives, water unlimited (flat or sparkling), seven course menu, wine pairing and coffee or tea deluxe
7-course menu
€ 82.50
6-course menu
€ 72.50
5-course menu
€ 62.50
4-course menu
€ 52.50
CHEF’S MENU VEGA
4/5/6/7 COURSE
L’ENTREE | STARTER
Carpaccio king boleet | fig | beech mushroom | walnut crisp | garlic mayonnaise
LE PLAT INTERMEDIAIRE | INTERMEDIATE
Kohlrabi ravioli | brioche | goat cream cheese | red cabbage | red cabbage lime vinaigrette
LE PLAT INTERMEDIAIRE | INTERMEDIATE 2
Raviolo cepes | seleriac cream | parmesan foam | crispy parmesan | sage chips
LE PLAT INTERMEDIAIRE | INTERMEDIATE 3
Fregola | ricotta | roasted almonds | green herbs | truffle oil | truffle foam
LE PLAT PRINCIPAL | MAIN DISH
Smoked carrot | toast brioche | silverskin onion | roasted sauerkraut | fried mustard | soubise cream | cevenne onion foam
FROMAGE | CHEESE
Cheese platter | five cheeses | apple rinse | fig nut bead | grape
DESSERT | DESSERT
Triple chocolate orange | chocolate brownie dark | caramel mousse | chocolate sorbet | orange slices
CHEF’S MENU
4/5/6/7 COURSE
L’ENTREE | STARTER
Codfish | cucumber gravy | pickled fennel | pickled jalapeno | salty fingers | horseradish cream | Greek yoghurt | salted lemon gel
LE PLAT INTERMEDIAIRE | INTERMEDIATE
Veal tartare | salsa verde | roasted peppers | pepper wodka gel | crispy capers | crispy oyster
LE PLAT INTERMEDIAIRE | INTERMEDIATE 2
Monkfish cheeks in coconut | roasted langoustines | green curry cream | apple with bergamot | beurre noisette | baby corn | crispy chicken skin | tom kha kai sauce
LE PLAT INTERMEDIAIRE | INTERMEDIATE 3
Trufflepasta | celeriac cream | pickled mushroom | truffle oil | truffle foam
LE PLAT PRINCIPAL | MAIN DISH
Skin baked duck breast | potato croquette | | green cabbage | blackberry | roasted carrot | karamilezed hazelnut | bigarade sauce
FROMAGE | CHEESE
Cheese platter | five cheeses | apple rinse | fig nut bead | grape
DESSERT | DESSERT
Triple chocolate orange | chocolate brownie dark | caramel mousse | chocolate sorbet | orange slices
MEAT MENU – 67,50
3 course (unfortunately the duckliver is not available anymore)
L’ENTREE | STARTER (not available)
Brioche duck liver | red union compote | fig jam | crayfish little gem | truffle mayonnaise
LE PLAT PRINCIPAL | MAIN DISH
Rib-eye
DESSERT | DESSERT
Triple chocolate orange | chocolate brownie dark | caramel mousse | chocolate sorbet | orange slices
WINE PAIRING
Per course or glass
€ 7.50
Bon Appétit!
Adress.
Visschersplein 75
3511 LX Utrecht
Opening hours.
Every Tuesday to Saturday, from 6pm to 11pm.
Contact.
