We cook French oriented with an international twist and local Utrecht products. Farm fresh, from our richly filled backyard, with respect for nature and its seasons. We renew a dish every two weeks and renew the menu every season.
We frequently renew our menu. All dishes can be ordered a la carte.
Welcome to Florent le bistro
We hope to extend your culinary experience with our dishes. The cuisine is French-oriented, with international influences. We develop new flavors that cross borders - a reflection of our reminiscent memories combined with our creativity. The products are sourced as much as possible from our passionate and local supplier.
The tasting experience of our dishes can change from day to day: surprises are created and inspired by (seasonal) nature or by the day. As we nourish your mind and soul, we wish that every taste will appeal to all your senses and you will have an unforgettable experience!
Restaurant menu or A la Carte
Unfortunately not possible with group reservations from 8 guests
ALL-IN 7-course menu
€ 150.00
Glass of Cremant, bread & olives, water unlimited (flat or sparkling), seven course menu, wine pairing and coffee or tea deluxe
7-course menu
€ 87.00
6-course menu
€ 77.00
5-course menu
€ 67.00
4-course menu
€ 57.00
3-course meat menu
€ 72.50
3- course Menu Florent Specialite
€ 90.00
FLORENT SPECIALITE
L'ENTREE | STARTER
Brioche duck liver | red onion ompote | fig jam | little gem | crayfish | trufflemayonnaise
LE PLAT PRINCIPAL | MAIN DISH
Creekstone farms Black Angus whiskey Rib-Eye | potato mousseline | seasonal vegetables | Madeira gravy
Supplement duck liver + 15.00 for two
DESSERT | DESSERT
Hazelnut dessert | hazelnut ice cream | coffee cream | coffee crumble | coffee merengue
MEAT MENU
L'ENTREE | STARTER
Brioche duck liver | red onion compote | fig jam | little gem | crayfish | trufflemayonnaise
LE PLAT PRINCIPAL | MAIN DISH
Tenderloin | | potato mousseline | seasonal vegetables | Madeira gravy
Supplement Rossini + 15.00
DESSERT | DESSERT
Hazelnut dessert | hazelnut ice cream | coffee cream | coffee crumble | coffee merengue
CHEF'S MENU VEGA
4/5/6/7- COURSE (or choose a la carte)
We can cook vegan where possible (when provided us before dinnerdate) but unfortunately can't cook a complete 5-, 6- of 7-course vegan menu.
L'ENTREE | STARTER
Pumpkin flan | walnut | cranberries
LE PLAT INTERMEDIAIRE | INTERMEDIATE (when 5 courses)
Gravad lax beetroot | goat yoghurrt | radijs | charcoal mayonnaise
LE PLAT INTERMEDIAIRE 2 | INTERMEDIATE 2 (when 6 courses)
Mushroom sqallops | celeriac | hazelnut | cepes foam
LE PLAT INTERMEDIAIRE 3 | INTERMEDIATE 3
Pasta truffle | truffle foam
Option fresh truffle: + 5,50
LE PLAT PRINCIPAL | MAIN DISH
Union souffle | soubise cream | parsnip | sauce savora mustard
FROMAGE | CHEESE (when 7 courses)
Cheese platter | five cheeses | mostarda | fig nut bread | grape
DESSERT | DESSERT
Hazelnut dessert | hazelnut ice cream | coffee cream | coffee crumble | coffee merengue
CHEF'S MENU
4/5/6/7- COURSE (or choose a la carte)
L'ENTREE | STARTER
Kingfish & Dutch shrimps | tandoori spices | lemon gel | cucumber | bisque mayonaise
LE PLAT INTERMEDIAIRE | INTERMEDIATE
Pheasant terrine | crispy sugar bread | apple syrup | calvados apple | liver cream
LE PLAT INTERMEDIAIRE | INTERMEDIATE 2
Egg & Smoked eel | potato mousseline | 63 degree cooked egg | smoked eel sauce | pasleyoil
LE PLAT INTERMEDIAIRE | INTERMEDIATE 3
Pasta truffle | truffle foam
Option fresh truffle: + 5,50
LE PLAT PRINCIPAL | MAIN DISH
Deer fillet | rouleaux of deer stew | Brussels Sprouts | pomme dauphine | red cabbage | gravy with gingerbread
OR supplement 15.00
Tenderloin | potato mousseline | seasonal vegetables | Madeira gravy
OR supplement 35.00
Creekstone farms Black Angus whiskey Rib-Eye | potato mousseline | seasonal vegetables | Madeira gravy
Supplement truffel 5,50
FROMAGE | CHEESE
Cheese platter | five cheeses | mostarda | fig nut bead | grape
DESSERT | DESSERT
Hazelnut dessert | hazelnut ice cream | coffee cream | coffee crumble | coffee merengue
A LA CARTE
Unfortunately not possible with group reservations from 8 guests
L'ENTREE | STARTER
BRIOCHE DUCKLIVER
23.50
GRAVAD LAX BEETROOT
14.50
PUMPKIN FLAN
14.50
KINGFISH & DUTCH SHRIMPS
16.50
PHEASANT TERRINE
16.50
LE PLAT INTERMEDIAIRE | INTERMEDIATE
63 DEGREE EGG & SMOKED EEL
24.50
TRUFFLE RISOTTO (supplement fresh truffle +5,50)
19.50
SQALLOP OF KING BOLEET
17.50
LE PLAT PRINCIPAL | MAIN DISH
DEER
34,00
TENDERLOIN (supplement Rossini +15.00)
45.00
BLACK ANGUS WHISKEY RIB-EYE
65.00
SOUFFLE OF ONION
27.50
DESSERT | DESSERT
HAZELNUT DESSERT
14.50
CHEESE PLATTER
17.50
WINE PAIRING
Per course or glass
€ 8.50
Bon Appétit!
Adress.
Visschersplein 75
3511 LX Utrecht
Opening hours.
Every Tuesday to Saturday, from 6pm to 10pm.
Contact.
