Menu
Fall 2020
We cook French with local Utrecht products. Farm fresh, from our richly filled backyard, with respect for nature and its seasons. We renew a dish every two weeks and renew the menu every season.
We renew our menu every 3 weeks
At Florent you compose your 3, 4, 5 or 6 course menu yourself:
6-course menu
€ 68.00
5-course menu
€ 58.00
4-course menu
€ 48.50
3-course menu
€ 39.00
Or you can pick our timeless classic:
Florent Specialite
€120 for 2 persons
L’ENTREE | STARTER
Brioche – Foie gras – fig jam – red onion – crayfish – trufflemayonaise
LE PLAT PRINCIPAL | MAIN
Côte de boeuf – vegetable garnish – thick fries – salsa verde
Supplement foie gras €7,50
DESSERT | DESSERT
Coffee/tea with friandises
AMUSE
Charcuterie
€10
Oysters Fine de Claire | shallot | red wine vinegar | tabasco
Per one – per 6 – per 12
€3.00 | €16.50 | €30.00
L’ENTREE | STARTER
Panna cotta of goatcheese – pickled cucumber – gamba – radish – licorice crunch
Puffed sweet potatoe – peanut – yoghurt – mayonaisse of ras en hanout – pumpkin
Smoked duckbreast – cranberries – dim sum rillette – hazelnut
LE PLAT INTERMEDIAIRE | INTERMEDIATE
Fregola – ricotta of buffalo – smoked almond – truffle sauce
LE PLAT PRINCIPAL | MAIN DISH
Beef eye – gratin – cream of pumpkin – red cabbage – sugar snaps – lemon thyme gravy
Potatoe – Vacherin Mont D’or – sauce of marjoram – celeriac with chilli pepper – charred leek
Halibut – lardo di Collonata – watercress – tomatoe – quinoa – spinach
FROMAGE | CHEESE
Cheese platter from Kazerij Stalenhoef – grapes – apple syrup – nutbread
(supplement five cheeses + €5.50)
DESSERTS | DESSERTS
Poaced peach – cream of pistachio – gel of peach – marshmellow – peach sorbe
WINE PAIRING
by the glass or course
€ 6.50
Bon Appétit!
3 or 5 course takeaway
Vive la Fête.
until Januari 24th
Our doors are closed for for reservations for now, but you can fully enjoy Florent at home. This is a gourmet feast bursting with culinary delights inspired by French bistro cuisine. Are you going for an extra festive evening? Then add an extra sixth course or delicious wine box.
Order every Tuesday to Sunday until January 24th
Menu Vive la Fête
55 p.p.
L’ENTREE | VOORGERECHT
Gravad lax van zalm – tomberries – gezouten komkommer – gerookte mayonaise – wasabi crunch
LE PLAT INTERMEDIAIRE 1 | TUSSENGERECHT 1
Terrine van fazant – calvados appel – eendenlevercreme – suikerbrood crumble – appelstroop
LE PLAT INTERMEDIAIRE 2 | TUSSENGERECHT 2
Truffelsoep – paddenstoelen – peterselie
LE PLAT PRINCIPAL | HOOFDGERECHT
Hertenbiefstuk – hertenstoof – aardappelmousseline – spruitjes met spek en hazelnoot uit de oven – jus van kruidkoek
DESSERT | NAGERECHT
Moelleux – chocoladesorbet – chocolademousse – sinaasappelcompote – crunch van chocolade
OPTIONELE 6E GANG: KAASPLANK
Kaasplank met 5 kazen van Kazerij Stalenhoef (+€ 12.50)
Elke dinsdag t/m zondag te bestellen tussen t/m 24 januari
Adress.
Visschersplein 75
3511 LX Utrecht
Opening hours.
Every day from 5:30 PM
Contact.
