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Fall 2020


We cook French with local Utrecht products. Farm fresh, from our richly filled backyard, with respect for nature and its seasons. We renew a dish every two weeks and renew the menu every season.

We renew our menu every 3 weeks

mes en pastinaak florent beeld

At Florent you compose your 3, 4, 5 or 6 course menu yourself:

6-course menu

€ 68.00

5-course menu

€ 58.00

4-course menu

€ 48.50

3-course menu

€ 39.00

Or you can pick our timeless classic:

Florent Specialite

€120 for 2 persons

L’ENTREE | STARTER

Brioche – Foie gras – fig jam – red onion – crayfish – trufflemayonaise


LE PLAT PRINCIPAL | MAIN

Côte de boeuf – vegetable garnish – thick fries – salsa verde

Supplement foie gras €7,50


DESSERT | DESSERT

Coffee/tea with friandises


AMUSE

Charcuterie

€10

Oysters Fine de Claire | shallot | red wine vinegar | tabasco

Per one – per 6 – per 12

€3.00 | €16.50 | €30.00


L’ENTREE | STARTER

Panna cotta of goatcheese – pickled cucumber – gamba – radish – licorice crunch

Puffed sweet potatoe – peanut – yoghurt – mayonaisse of ras en hanout – pumpkin

vegetarisch

Smoked duckbreast – cranberries – dim sum rillette – hazelnut


LE PLAT INTERMEDIAIRE | INTERMEDIATE

Fregola – ricotta of buffalo – smoked almond – truffle sauce

vegetarisch

LE PLAT PRINCIPAL | MAIN DISH

Beef eye – gratin – cream of pumpkin – red cabbage – sugar snaps – lemon thyme gravy

Potatoe – Vacherin Mont D’or – sauce of marjoram – celeriac with chilli pepper – charred leek

vegetarisch

Halibut – lardo di Collonata – watercress – tomatoe – quinoa – spinach


FROMAGE | CHEESE

Cheese platter from Kazerij Stalenhoef – grapes – apple syrup – nutbread

(supplement five cheeses + €5.50)

vegetarisch

DESSERTS | DESSERTS

Poaced peach – cream of pistachio – gel of peach – marshmellow – peach sorbe

vegetarisch

WINE PAIRING

by the glass or course

€ 6.50

Bon Appétit!

3 or 5 course takeaway

Vive la Fête.

until Januari 24th

Our doors are closed for for reservations for now, but you can fully enjoy Florent at home. This is a gourmet feast bursting with culinary delights inspired by French bistro cuisine. Are you going for an extra festive evening? Then add an extra sixth course or delicious wine box.


Order every Tuesday to Sunday until January 24th

Menu Vive la Fête

55 p.p.

mes en pastinaak florent beeld

L’ENTREE | VOORGERECHT

Gravad lax van zalm – tomberries – gezouten komkommer – gerookte mayonaise – wasabi crunch


LE PLAT INTERMEDIAIRE 1 | TUSSENGERECHT 1

Terrine van fazant – calvados appel – eendenlevercreme – suikerbrood crumble – appelstroop


LE PLAT INTERMEDIAIRE 2 | TUSSENGERECHT 2

Truffelsoep – paddenstoelen – peterselie


LE PLAT PRINCIPAL | HOOFDGERECHT

Hertenbiefstuk – hertenstoof – aardappelmousseline – spruitjes met spek en hazelnoot uit de oven – jus van kruidkoek


DESSERT | NAGERECHT

Moelleux – chocoladesorbet – chocolademousse – sinaasappelcompote – crunch van chocolade


OPTIONELE 6E GANG: KAASPLANK

Kaasplank met 5 kazen van Kazerij Stalenhoef (+€ 12.50)

Elke dinsdag t/m zondag te bestellen tussen t/m 24 januari

Florent logo
kolibrie florent beeld

Adress.

Visschersplein 75

3511 LX Utrecht

Opening hours.

Every day from 5:30 PM


mes en pastinaak florent beeld