Menu
Winter 2022
We cook French oriented with an international twist and local Utrecht products. Farm fresh, from our richly filled backyard, with respect for nature and its seasons. We renew a dish every two weeks and renew the menu every season.
We frequently renew our menu
Restaurant menu
Chef Mc Adoo will surprise you or compose your 4, 5 or 6 course menu yourself:
6-course menu € 67.50
Wine pairing € 38.00
5-course menu € 55.00
Wine pairing € 32.00
4-course menu € 47.50
Wine pairing € 26.00
Or you can pick our timeless classic:
Florent Specialite
€125 for 2 persons
L’ENTREE | STARTER
Brioche duck liver – fig jam – red onion compote – little gem – crayfish – truffle mayonnaise
LE PLAT PRINCIPAL | MAIN
Côte de boeuf – vegetable garnish – potato mousseline – coleslaw
Supplement foie gras €7,50
DESSERT | DESSERT
Coffee/tea with friandises
APERITIF
3 cocktails (Cava/Gin tonic/Aperol spritz)
from €8.50
Charcuterie small
€7.50
Charcuterie large
€15.50
Oysters
per 6 – per 12
€18.50 | €32.50
L’ENTREE | STARTER
Beef pastrami – chicory – granny smith – onion compote – caramelized walnut – balsamic mayonnaise – enoki
€15.50
Cauliflower couscous – roasted cauliflower – sweet and sour romanesco – apricot crispy capers – pimento mayonnaise
€15.50
Salmon gravlax – wasabi crunch – smoked mayonnaise – salted cucumber – tomberries- parsley
€15.50
Brioche duck liver – fig jam – red onion compote – little gem – crayfish – truffle mayo – duck liver
€19.50
LE PLAT INTERMEDIAIRE | INTERMEDIATE
Slowly cooked lobster tail – kale mashed potato – piccalilli cream – crispy smoked sausage – chips of truffle potato – lobster oil
€19.50
Pasta truffle – celeriac cream – thinly sliced mushroom – truffle cream – truffle sauce
Truffle supplement +€5.50
€15.50
LE PLAT PRINCIPAL | MAIN DISH
Deer steak – mashed potato with apple and celeriac – Brussels sprout with bacon – crispy spiced speculoos – pumpkin cream – gravy of chocolate and coffee
€28.50
Steak of the day – ask the waiter
€ day price
Brill fillet – creamy pearl barley – green asparagus – roasted pickled onions – chioggia beetroot -shallot sauce
€28.50
Roasted celeriac – celeriac baked – hazelnuts – celeriac cream – king boletus – sauce of cepes
€24.50
FLORENT SPECIALS
Côte de boeuf – potato mousseline – coleslaw – chimichurri
Including starter & coffee complete
Liver supplement +€7.50
€125,00
for 2 persons
Côte de boeuf – potato mousseline – coleslaw – chimichurri
Liver supplement +€7.50
€85,00
for 2 persons
Tournedos rossini – duck liver – madeira sauce – potato mousseline
€38,50
Steak of the day
day price
FROMAGE | CHEESE
Three ripe cheeses – rinse apple syrup – grapes – soprano bread
Supplement to 5 cheeses + € 5.00
€12.50
DESSERTS | DESSERTS
Chocolate lava cake – chocolate brownie – chocolate mousse – salted crumble – passion fruitgel – vanilla ice cream – vinaigrette passionfruit
€11.50
Coffee/tea complete
€6.75
WINE PAIRING
by the glass or course
€ 6.50
Bon Appétit!
Adress.
Visschersplein 75
3511 LX Utrecht
Opening hours.
Every Friday to Sunday, from 1pm to 5pm.
Contact.
