We cook French oriented with an international twist and local Utrecht products. Farm fresh, from our richly filled backyard, with respect for nature and its seasons. We renew a dish every two weeks and renew the menu every season.
We frequently renew our menu
Welcome to Florent le bistro
We hope to extend your culinary experience with our dishes. The cuisine is French-oriented, with international influences. We develop new flavors that cross borders – a reflection of our reminiscent memories combined with our creativity. The products are sourced as much as possible from our passionate and local supplier.
The tasting experience of our dishes can change from day to day: surprises are created and inspired by (seasonal) nature or by the day. As we nourish your mind and soul, we wish that every taste will appeal to all your senses and you will have an unforgettable experience!
Restaurant menu
ALL-IN 7-course menu
€ 140,00
Glass of Cremant, bread & olives, water unlimited (flat or sparkling), seven course menu, wine pairing and coffee or tea deluxe
7-course menu
€ 82.50
6-course menu
€ 72.50
5-course menu
€ 62.50
4-course menu
€ 52.50
3-course steakmenu
€ 67.50 (sirloin) – 140 (cote de boeuf)
Florent Specialite
Menu Cote de boeuf for two | potato mousseline | chimichurri
Including brioche duck liver as starter and dessert
140
for two
Cote de boeuf for two | potato mousseline | chimichurri
Supplement duck liver + 15,00 for two
110
for two
Tournedos | madeira sauce | potato mousseline 42.50
Supplement Rossini + 12,50
42.50
p.p.
CHEF’S MENU VEGA
4/5/6/7- COURSE
L’ENTREE | STARTER
Open ravioli beetroot | carrot | orange | tomato tartare | hazelnut mayonnaise | hazelnut crumble | smoked creme fraiche | Granny Smit apple | green apple vinaigrette
LE PLAT INTERMEDIAIRE | INTERMEDIATE
Gazpacho burrata | basil marinade | basil mayonnaise| tomato tartare | celery | roasted cherry tomato
LE PLAT INTERMEDIAIRE 2 | INTERMEDIATE 2
Brioche goatcheese | basil marinade | basil mayonnaise| tomato tartare | celery | roasted cherry tomato
LE PLAT INTERMEDIAIRE 3 | INTERMEDIATE 3
Truffle risotto | truffle foam
+5,50 fresh truffle
LE PLAT PRINCIPAL | MAIN DISH
Cauliflower couscous | peanuts crumble | apricot | romanesco | cauliflower creme | persillade
FROMAGE | CHEESE (when 7 courses)
Cheese platter | five cheeses | mostarda | fig nut bread | grape
DESSERT | DESSERT
Peach and pistachio | poached peache | pistachio cremeux | pistachio crunch | roasted marshmallow | peach gel | peach sorbet ice cream
.
CHEF’S MENU
4/5/6/7- COURSE
L’ENTREE | STARTER
Sea bass tartare | string bean gravy | melon | cucumber | radish | smoked creme fraiche | piment of d’espelette crisp
LE PLAT INTERMEDIAIRE | INTERMEDIATE
Gazpacho shrimp | basil mayonnaise | fig jam | tomato tartare | celery | roasted cherry tomato
LE PLAT INTERMEDIAIRE | INTERMEDIATE
Crispy chicken thigh & duck liver | caramel | corn cream | baby corn | black bean sauce
LE PLAT INTERMEDIAIRE | INTERMEDIATE 2
Truffle risotto | truffle foam
+5,50 fresh truffle
LE PLAT PRINCIPAL | MAIN DISH CHOOSE
Corn fowl chef’s sauces | baby onion | carrot cream | carrot | green beans
LE PLAT PRINCIPAL | MAIN DISH
OR supplement 12.50
Tournedos | mushroom | asparagus | rosti | madeira jus
FROMAGE | CHEESE
Cheese platter | five cheeses | mostarda | fig nut bead | grape
DESSERT | DESSERT
Peach and pistachio | poached peache | pistachio cremeux | pistachio crunch | roasted marshmallow | peach gel | peach sorbet ice cream
MEAT MENU – 67.50
3 course
L’ENTREE | STARTER
Brioche duck liver | red onion ompote | fig jam | little gem | crayfish | trufflemayonnaise
LE PLAT PRINCIPAL | MAIN DISH
Tournedos | potato mousseline | seasonal vegetables | Madeira gravy
supplement Rossini+ 12,50
DESSERT | DESSERT
Peach and pistachio | poached peache | pistachio cremeux | pistachio crunch | roasted marshmallow | peach gel | peach sorbet ice cream
WINE PAIRING
Per course or glass
€ 7.50
Bon Appétit!
Adress.
Visschersplein 75
3511 LX Utrecht
Opening hours.
Every Tuesday to Saturday, from 6pm to 11pm.
Contact.
