We prepare French inspired cuisine with international influences and local Utrecht products. Farm fresh, from our richly filled backyard, with respect for nature and its seasons.
We frequently renew our menu. All dishes can be ordered à la carte.
(Unfortunately, we cannot cook à la carte for groups of 8 people or more)
Welcome to Florent le bistro
We hope to extend your culinary experience with our dishes. The cuisine is French-oriented, with international influences. We develop new flavors that cross borders - a reflection of our reminiscent memories combined with our creativity. The products are sourced as much as possible from our passionate and local supplier.
The tasting experience of our dishes can change from day to day: surprises are created and inspired by (seasonal) nature or by the day. As we nourish your mind and soul, we wish that every taste will appeal to all your senses and you will have an unforgettable experience!
Choose from our À LA CARTE, CHEF'S, VÉGÉTARIEN, VIANDE or SPECIALITÉ MENU
MENUS
4-course menu
€ 61.00
5-course menu
€ 71.00
6-course menu
€ 81.00
7-course menu
€ 91.00
OUR SPECIALS
3-course meat menu
Wagyu carpaccio | tournedos | dessert
€ 74.50
3-course Menu Florent Specialité
Wagyu carpaccio | Wagyu A5 | dessert
€ 107.00
ALL-IN 7-course menu
180.00
€ 170.00
Glass of Crémant, bread & olives, water unlimited (flat or sparkling), seven course menu, wine pairing and coffee or tea deluxe
CHEF'S MENU
4/5/6/7- COURSE (or choose à la carte)
L'ENTREE | STARTER
Dutch asparagus | quail egg | ham | Hollandaise sauce | Pata Negra | smoked mayonnaise
LE PLAT INTERMEDIAIRE | INTERMEDIATE
Swordfish & North Sea shrimp | Pata Negra | Hollandaise | bisque
LE PLAT INTERMEDIAIRE 2 | INTERMEDIATE 2
63 degree egg & eel | potato mousseline | macadamia | eel sauce
LE PLAT INTERMEDIAIRE 3 | INTERMEDIATE 3
Pasta & truffle | celeriac cream | mushroom | truffle sauce
option fresh truffle: + 5,50 (when available)
LE PLAT PRINCIPAL | MAIN DISH
Lamb loin | green pea cream | za'atar rösti | lamb neck | Dutch asparagus
or (supplement 15.00):
Tournedos | potato mousseline | seasonal vegetables | Madeira gravy
or (supplement 45.00):
Wagyu A5 ribeye | potato gratin | seasonal vegetables
truffle supplement 5.50
FROMAGE | CHEESE (with 7 courses)
Cheese platter | five cheeses | mostarda | fig nut bread | grape
DESSERT | DESSERT
Rhubarb | rhubarb mousse | white chocolate pearls | lemon-thyme ice cream
cheese instead of dessert + 8,50
CHEF'S MENU VEGA
4/5/6/7- COURSE (or choose à la carte)
We can accommodate vegan requests where possible, provided this is communicated in advance when making the reservation. Unfortunately, we are unable to offer a full vegan 5, 6, or 7 course menu. What is possible depends on the season and the dishes available at that time.
L'ENTREE | STARTER
Dry aged beetroot | macadamia | goat yoghurt | black garlic mayonnaise
LE PLAT INTERMEDIAIRE | INTERMEDIATE (when 5 courses)
Paté de cajou | crispy brioche | apple syrup | miso mayonnaise | kumquat
LE PLAT INTERMEDIAIRE 2 | INTERMEDIATE 2 (when 6 courses)
Cauliflower steak | cauliflower crunch | beurre noisette | capers | black garlic cream
LE PLAT INTERMEDIAIRE 3 | INTERMEDIATE 3
Pasta truffle | celeriac cream | mushroom | truffle sauce
Option fresh truffle: + 5,50
LE PLAT PRINCIPAL | MAIN DISH
Celeriac gratin | courgette | pine nut crumble | Thai basil sauce
FROMAGE | CHEESE (with 7 courses)
Cheese platter | five cheeses | mostarda | fig nut bread | grape
DESSERT | DESSERT
Rhubarb | rhubarb mousse | white chocolate pearls | lemon-thyme ice cream
cheese instead of dessert + 8,50
MEAT MENU
L'ENTREE | STARTER
Wagyu carpaccio | sundried tomato | buffalo oil | truffle mayonnaise | pine nut | parmesan | arugula
LE PLAT PRINCIPAL | MAIN DISH
Tenderloin | potato mousseline | seasonal vegetables | Madeira gravy
Supplement truffle + 5.50
DESSERT | DESSERT
Rhubarb | rhubarb mouse | whitechocolate pearls | lemon-thyme ice cream
FLORENT SPECIALITÉ
L'ENTREE | STARTER
Wagyu carpaccio | sun dried tomato | buffalo oil | truffle mayonnaise | pine nut | parmesan | arugula
LE PLAT PRINCIPAL | MAIN DISH
Wagyu A5 Rib-Eye | potato mousseline | seasonal vegetables | Madeira gravy
DESSERT | DESSERT
Rhubarb | rhubarb mousse | white chocolate pearls | lemon-thyme ice cream
cheese instead of dessert + 8,50
À LA CARTE
Unfortunately, we are unable to accommodate this for group reservations of 8 guests or more.
L'ENTREE | STARTER
WAGYU CARPACCIO
CASHEW PATE
15.50
SWORDFISH & NORTH SEA SHRIMP
19.50
DUTCH ASPARAGUS
16.50
DUTCH ASPARAGUS & HAM
16.50
LE PLAT INTERMEDIAIRE | INTERMEDIATE
EGG & EEL
26.00
PASTA & TRUFFLE (supplement fresh truffle +5,50)
17.50
CAULIFLOWER STEAK
17.50
LE PLAT PRINCIPAL | MAIN DISH
LAMB LOIN
43,50
TENDERLOIN (supplement fresh truffle +5.50)
45.00
WAGYU RIB-EYE
77,50
CELERIAC GRATIN
27.50
DESSERT | DESSERT
RHUBARB LEMON-THYME ICE CREAM
14.50
CHEESE PLATTER
20.00
WINE PAIRING
Per course or glass
€ 8.50
Bon Appétit!
Address.
Visschersplein 75
3511 LX Utrecht
Opening hours.
Every Tuesday to Saturday, from 6pm to
Contact.
