Menu
Zomer 2022
We cook French oriented with an international twist and local Utrecht products. Farm fresh, from our richly filled backyard, with respect for nature and its seasons. We renew a dish every two weeks and renew the menu every season.
We frequently renew our menu
Welcome to Florent le bistro
We hope to extend your taste experience with our dishes. The cuisine is French oriented with international influences. We prepare new flavors that cross borders, a reflection of our memories combined with our creativity. The products come as much as possible from the passionate and local supplier.
The taste experience of our dishes can change from day to day: surprises are created by the influences of nature (seasonal) or by the inspirations of that day. As we nourish your mind and soul, we wish that every taste will appeal to all your senses and you will have an unforgettable experience.
Restaurant menu
ALL-IN 7-course menu
€ 140.00
Glass of Cava, Bread & Olives, Water unlimited (flat or sparkling), Seven Course Menu, Wine Pairing and Coffee or Tea deluxe
7-course menu
€ 80.00
6-course menu
€ 70.00
5-course menu
€ 60.00
4-course menu
€ 50.00
CHEF'S MENU
4/5/6/7 COURSE
L'ENTREE | STARTER
Tartare off sea bass – cucumber broth – watermelon – citrus gel – green curry prawn cracker – sesame – salty fingers – cucumber ribbon
LE PLAT INTERMEDIAIRE | INTERMEDIATE
Brioche duck liver – red union compote – fig jam – crayfish – little gem – truffle mayonnaise
LE PLAT INTERMEDIAIRE | INTERMEDIATE 2
Baked scallop – slowly cooked pork belly – carrot lacquer – carrot package carrot creme – kardemom – carrot furikake – awesome sauce
LE PLAT INTERMEDIAIRE | INTERMEDIATE 3
Baked king boleet – celeriac roasted – duxelles – mushroom – hazelnut – sauce of cepes
LE PLAT PRINCIPAL | MAIN DISH
Flat iron steak – potato gratin– Dutch asparagus – peas – anis mushroom – puffed garlic gravy
FROMAGE | CHEESE
Four cheeses – fig nut bread – apple rinse – grape
DESSERT | DESSERT
Strawberry – chocolate crunch – marinated strawberry – yoghurt lime ice cream – strawberry puree – white chocolate mousse – espuma of limoncello
CHEF'S MENU VEGA
4/5/6/7 COURSE
L'ENTREE | STARTER
Tartare of carrot – quail egg – carrot mayonnaise – crispy union – sweet sour yellow carrot – puffed shallot mayonnaise
LE PLAT INTERMEDIAIRE | INTERMEDIATE
Caramelized goat cheese – brioche – red union compote – fig jam – little gem – truffle mayonnaise
LE PLAT INTERMEDIAIRE | INTERMEDIATE 2
Baked king boleet – roasted celeriac – mushroom – duxelles – hazelnut – sauce of cepes
LE PLAT INTERMEDIAIRE | INTERMEDIATE 3
"Hoeve" ei 64 C – celeriac creme – pickled mushroom – foaming trufflesauce – crispy potato
LE PLAT PRINCIPAL | MAIN DISH (as long as its available)
Dutch asparagus – parsley potato – anis mushroom – peas – egg vinaigrette – Hollandaise
FROMAGE | CHEESE
Four cheese – fig nut bread – apple rinse – grape
DESSERT | DESSERT
Strawberry – chocolate crunch – marinated strawberry – yoghurt lime ice cream – strawberry puree – white chocolate mousse – espuma of limoncello
MEAT MENU
3-course menu
L'ENTREE | STARTER
Brioche – duck liver – red onion – crayfish – truffle mayonnaise – little gem – figjam
LE PLAT PRINCIPAL | MAIN DISH
Steak of the day
DESSERT | DESSERT
Strawberry – chocolate crunch – marinated strawberry – yoghurt lime ice cream – strawberry puree – white chocolate mousse – espuma of limoncello
WINE PAIRING
Per course or glass
€ 6.75
Bon Appétit!
Adress.
Visschersplein 75
3511 LX Utrecht
Opening hours.
Every Tuesday to Saturday, from 5pm to 10pm. & Sunday 3 April 2022
Contact.
