Florent is the expression of our love for the French bistro: innovative bistro dishes that are high on taste and with unique twists. Special wines, a true French classic, an unusual course in between. We call that bistronomy with bravado!
Come and we will guide you through a landscape of delicacies, from the classic to the adventurous.
Bread with dips & Charcuterie
With bread from Bond & Smolders
Mussels – rouille
BRIOCHE DUCK LIVER
Crayfish – truffle mayonnaise – fig jam – onion compote – little gem
TERRINE OF CONFIT DUCK BOLT
Puffed garlic mayonnaise – pistachio
COQUILLE AND SEA BASS SOUFFLE
Potato chips – eel sauce
SPRING PEAR TARTARE
Sweet and sour carrot – smoked mayonnaise – fried shrimp
with 5 cheeses from Kazerij Stalenhoef
Order every Wednesday to Sunday
“We enjoy when good food brings people together. That is why we have made Florent a warm and casual bistro, where we excite with a playful alternation between French classics and bistronomic innovations. We prepare these as much as possible with fair local products from Utrecht. Farm fresh, from our richly filled back garden, with respect for nature and its seasons.“
Marloes Berendsen – Restaurant Manager
Tucked away on Visschersplein, in the shadow of the Dom, is a treasure trove full of taste explosions.
Right in the heart of the city, hidden from the masses.
Are you looking for a restaurant for a business dinner? Our tables along the window give you space and discretion to have a good conversation in confidence. In addition, Florent is conveniently located in the heart of the city center, with a handy parking garage around the corner (for which we can also provide exit tickets).
Surprise friends, family or colleagues with a culinary evening at Florent. We have gift vouchers € 50, € 75 or € 100.
Something to celebrate? Or just having a nice dinner with your team or department? Our tables along the art wall are specially designed with groups in mind. Together we configure your special group arrangement with in accordance with your wishes. We grant you full clarity in advance about the number of courses and the costs, so we prevent any surprises afterwards.